Friselle with RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS
Servings Prep Time
2people 6minutes
Servings Prep Time
2people 6minutes
Ingredients
  • 2pcs wholegrain friselle
  • ½jar of RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS
  • 100gr of feta chees
  • basil
  • spinach
  • Extravirgin olive oil
Instructions
  1. Wet the friselle with warm water and let it rest for 10 minutes on a serving dish
  2. In the meantime chopped the feta cheese, spread the RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS on friselle and arrange the spinach and the feta cheese on friselle, sprinkle with a dizzle of extravirgin olive oil and serve it
Recipe Notes

Difficulty: EASY