Bring a pot of water to a boil, add salt and gluten-free spaghetti, making them cook for the time indicated on the package
Drain them “al dente”
In the meantime, prepare the dressing: in a bowl, mix the ORGANIC BLACK OLIVE SPREAD with the juice of half a lemon, a spoon of organic extravirgin olive oil and a spoon of pasta cooking water
After draining the pasta, season the spaghetti with the sauce obtained and sprinkle with the grated organic lemon peel