Veggie meatballs with ORGANIC RED PESTO
Porzioni
2people
Porzioni
2people
Ingredienti
INGREDIENTS FOR MEATBALLS
  • 2 potatoes
  • 150 gr cooked lentis
  • 1 egg
  • 1 small bunch of fresh parsley
FOR THE SAUCE
  • 150ml of Organic tomato sauce
  • 1 spoon of Extravergin olive oil
  • 80ger gr of Organic Tomato PESTO
  • Fresh basil
  • 1 finely chopped spring onion