Our technicians constantly consider agronomic innovation by adopting strict control procedures in the field: adoption of buffer zones, analysis of the agricultural context, specific cultivation techniques such as green manure or ancient agronomic techniques such as the modification of biodynamicpreparations, the use of natural barriers and the continuous analysis of irrigation water. Each final production batch is then analysed again via thorough multi-residue analysis.

More than 3,500 tonnes of organic raw materials grown and processed in this Apulian short supply chain every year

Europe’s leading company in the production and distribution of Italian Organic Olives and Appetisers, with more than 150 products in our catalogue in the Retail and Food Service category.