Fusilli (pasta) with SUNDRIED TOMATO SPREAD and toasted almond crumbs

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Spaghetti with ORGANIC BLACK OLIVE SPREAD and lemon peel

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Risotto with ORGANIC ARTICHOKES WITH STEM and crescenza (cheese)

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Hummus of chickpeas and ORGANIC SUNDRIED TOMATOES

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Pasta salad with ORGANIC PITTED BLACK OLIVES

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Friselle with RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS

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Veggie meatballs with ORGANIC RED PESTO

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Smoked tofu skewers with organic pepper cream

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Baked stuffed Ascolana organic Olives

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Multigrain ravioli with ricotta (cheese), pistachios and ORGANIC SEMI-DRIED TOMATOES

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