Baked stuffed Ascolana organic Olives
Cucina
Organic Italian
Porzioni
Tempo di preparazione
4
people
40/45
minutes
Tempo di cottura
30
minutes
Porzioni
Tempo di preparazione
4
people
40/45
minutes
Tempo di cottura
30
minutes
Ingredienti
1
jar
of Bio Organica Italia pitted green olives
100
gr
of Sorana minced meat
100
gr
of pullet minced meat
2
fresh eggs
15
gr
of breadcrumbs
20
gr
grated fresh parmesan cheese
20
gr
grated fresh pecorino cheese
Onion to taste
Carrots to taste
white wine to taste
pink salt to taste
milled pepper to taste
extra vergin olive oil to taste
25
gr
of breadcrumbs for breading
Corn flour to taste
Spelt flour to taste
Istruzioni
Brown the meat with the fried vegetables and a spoon of EVO oil until they become slightly browned in surface
Finsh the meat cooking for 5/10 minutes, deglacing it with white wine and adding pink salt
Allow it to cool and then place it in the blander, adding eggs, permesan and percorino cheese and mix all the ingredients
Create with the mixture little balls and place them into the ORGANIC GREEN OLIVES trying to fill them to the best
Once filled, dip them in the spelt flour, then in the beatene gg with pink salt and, in the end, in the breadcrumbs and corn flour mixture
Place olives in a baking tray covered with baking paper and baste them, with the help of a pastry brush, with EVO oil
Bake in a static oven for 25 minutes at 180 ° degrees and then grill for 3/5 minutes until the desired browning is achieved. ENJOY YOUR MEAL!!