Veggie meatballs with ORGANIC RED PESTO

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Veggie meatballs with ORGANIC RED PESTO
Piatto Second course
Servings
2 people
Ingredients
INGREDIENTS FOR MEATBALLS
  • 2 potatoes
  • 150 gr cooked lentis
  • 1 egg
  • 1 small bunch of fresh parsley
FOR THE SAUCE
  • 150 ml of Organic tomato sauce
  • 1 spoon of Extravergin olive oil
  • 80 ger gr of Organic Tomato PESTO
  • Fresh basil
  • 1 finely chopped spring onion
Piatto Second course
Servings
2 people
Ingredients
INGREDIENTS FOR MEATBALLS
  • 2 potatoes
  • 150 gr cooked lentis
  • 1 egg
  • 1 small bunch of fresh parsley
FOR THE SAUCE
  • 150 ml of Organic tomato sauce
  • 1 spoon of Extravergin olive oil
  • 80 ger gr of Organic Tomato PESTO
  • Fresh basil
  • 1 finely chopped spring onion
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