Friselle with RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS

Print Recipe
Friselle with RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS
Prep Time 6 minutes
Servings
2 people
Ingredients
  • 2 pcs wholegrain friselle
  • ½ jar of RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS
  • 100 gr of feta chees
  • basil
  • spinach
  • Extravirgin olive oil
Prep Time 6 minutes
Servings
2 people
Ingredients
  • 2 pcs wholegrain friselle
  • ½ jar of RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS
  • 100 gr of feta chees
  • basil
  • spinach
  • Extravirgin olive oil
Instructions
  1. Wet the friselle with warm water and let it rest for 10 minutes on a serving dish
  2. In the meantime chopped the feta cheese, spread the RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS on friselle and arrange the spinach and the feta cheese on friselle, sprinkle with a dizzle of extravirgin olive oil and serve it
Recipe Notes

Difficulty: EASY

This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *