Veggie meatballs with ORGANIC RED PESTO 01 Dic Print Recipe Veggie meatballs with ORGANIC RED PESTO Piatto Second course Porzioni 2 people Ingredienti INGREDIENTS FOR MEATBALLS 2 potatoes150 gr cooked lentis1 egg1 small bunch of fresh parsley FOR THE SAUCE 150 ml of Organic tomato sauce1 spoon of Extravergin olive oil80 ger gr of Organic Tomato PESTOFresh basil1 finely chopped spring onion Piatto Second course Porzioni 2 people Ingredienti INGREDIENTS FOR MEATBALLS 2 potatoes150 gr cooked lentis1 egg1 small bunch of fresh parsley FOR THE SAUCE 150 ml of Organic tomato sauce1 spoon of Extravergin olive oil80 ger gr of Organic Tomato PESTOFresh basil1 finely chopped spring onion admin Smoked tofu skewers with organic pepper cream Friselle with RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS