| Tempo di preparazione | 40/45 minutes |
| Tempo di cottura | 30 minutes |
| Porzioni |
4 people
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Ingredienti
- 1 jar of Bio Organica Italia pitted green olives
- 100 gr of Sorana minced meat
- 100 gr of pullet minced meat
- 2 fresh eggs
- 15 gr of breadcrumbs
- 20 gr grated fresh parmesan cheese
- 20 gr grated fresh pecorino cheese
- Onion to taste
- Carrots to taste
- white wine to taste
- pink salt to taste
- milled pepper to taste
- extra vergin olive oil to taste
- 25 gr of breadcrumbs for breading
- Corn flour to taste
- Spelt flour to taste
Ingredienti
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Istruzioni
- Brown the meat with the fried vegetables and a spoon of EVO oil until they become slightly browned in surface
- Finsh the meat cooking for 5/10 minutes, deglacing it with white wine and adding pink salt
- Allow it to cool and then place it in the blander, adding eggs, permesan and percorino cheese and mix all the ingredients
- Create with the mixture little balls and place them into the ORGANIC GREEN OLIVES trying to fill them to the best
- Once filled, dip them in the spelt flour, then in the beatene gg with pink salt and, in the end, in the breadcrumbs and corn flour mixture
- Place olives in a baking tray covered with baking paper and baste them, with the help of a pastry brush, with EVO oil
- Bake in a static oven for 25 minutes at 180 ° degrees and then grill for 3/5 minutes until the desired browning is achieved. ENJOY YOUR MEAL!!
