| Tempo di preparazione | 6 minutes |
| Porzioni |
2 people
|
Ingredienti
- 2 pcs wholegrain friselle
- ½ jar of RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS
- 100 gr of feta chees
- basil
- spinach
- Extravirgin olive oil
Ingredienti
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Istruzioni
- Wet the friselle with warm water and let it rest for 10 minutes on a serving dish
- In the meantime chopped the feta cheese, spread the RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS on friselle and arrange the spinach and the feta cheese on friselle, sprinkle with a dizzle of extravirgin olive oil and serve it
Recipe Notes
Difficulty: EASY
