Istruzioni
- Wet the friselle with warm water and let it rest for 10 minutes on a serving dish
- In the meantime chopped the feta cheese, spread the RUSTIC SAUCE WITH ARTICHOKES AND ORGANIC PEPPERS on friselle and arrange the spinach and the feta cheese on friselle, sprinkle with a dizzle of extravirgin olive oil and serve it
Recipe Notes
Difficulty: EASY