| Porzioni |
4 people
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Ingredienti
- 400 gr of cooked chickpeas
- 2 spon of tahina (sesamo spread)
- lemon juice
- 6 spons of di extravergin olive oil
- 4 ORGANIC SUNDRIED TOMATOES in oil
- salt to taste
Ingredienti
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Istruzioni
- Drain the chickpeas from the liquid and transfer them into the bowl of a mixer
- Add the tahina, limon juice and lightly chopped TOMATOES IN OIL, check the seasoning and activate the mixer pouring the extravergin olive oil
- You will need to obtain a soft but not fluid cream, ideal for spreading on croutons or as a dip for vegetables in pinzimonio
