| Porzioni |
2 people
|
Ingredienti
- 140 gr Carnaroli or Arborio Organic rice
- 3 spoons of extra virgin olive oil
- vegetable broth (1.3 liters of water + 1 carrot, celery and 1 onion)
- 2 ORGANIC STEM ARTICHOKES
- 50 gr fresh growth
Ingredienti
|
|
Istruzioni
- Heat the oil in a saucepan and toast the rice for about two minutes, add the broth one ladle at a time until the risotto is cooked, stirring gently with a wooden spoon for about 18 minutes
- Take the two artichoke stems and cut them into slices, add them to the risotto during the last five minutes
- When cooked, stir the risotto with the crescenza cheese and serve decorating with the artichokes
Recipe Notes
Recipe difficulty: MEDIUM
