| Porzioni |
2 people
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Ingredienti
- 150 gr of gluten-free spaghetti
- 3 poons of ORGANIC BLACK OLIVE SPREAD
- peel of half an organic lemon
- juice of half an organic lemon
- organic extravirgin olive oil
Ingredienti
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Istruzioni
- Bring a pot of water to a boil, add salt and gluten-free spaghetti, making them cook for the time indicated on the package
- Drain them “al dente”
- In the meantime, prepare the dressing: in a bowl, mix the ORGANIC BLACK OLIVE SPREAD with the juice of half a lemon, a spoon of organic extravirgin olive oil and a spoon of pasta cooking water
- After draining the pasta, season the spaghetti with the sauce obtained and sprinkle with the grated organic lemon peel
- serve immediately
Recipe Notes
Recipe difficulty: EASY
